This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Betty Caldwell
Author: Anita Lo
Author: Claire Saffitz
Author: Lillian Chou
Author: Laura Gambrill
Author: Grace Young
Author: Beth Peterson
Author: Hiroshi Fukui
Author: Joanne Chang
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Author: Lou Jones
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Rebecca Katz
Author: Sarah Magid
Author: Kristine Kidd
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: Sisi Carroll
Pumpkin Custard Profiteroles With Maple Caramel
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark